Ensure Optimal Color,
Appearance, and Additive Absorption
Tumbling & Massaging
Massaging is one of the most important processes in the preparation of processed meat products to attain the ideal color, appearance, and absorption of additives. Danfotech tumbler massagers are designed to ensure efficient, reliable, economical, and flexible production. The massage drum is intended for continuous operation with 95% vacuum. Danfotech offers tumblers in a wide range of sizes from 800 liters (28 cu. ft.) up to 12.000 liters (423.8 cu. ft.)
MA1000
This vacuum tumbler can hold up to 1000 liters
MA3000
This vacuum tumbler can hold up to 3000 liters
MA6000
This vacuum tumbler can hold up to 6000 liters
MA8000
This vacuum tumbler can hold up to 8000 liters
MA12000
This vacuum tumbler can hold up to 12000 liters
MA Systems
General information about our MA Systems
Model option: | MA1000 | MA3000 | MA6000 | MA8000 | MA12000 |
Volume Liter/Cubic foot | 1000/35 | 3000/106 | 6000/212 | 8000/283 | 12000/424 |
Degree of admission approx. 60% - kg/lb | 600/1323 | 1800/3968 | 3600/7937 | 4800/10582 | 7200/15873 |
Basic Dimensions, (vary with options) | |||||
Length in mm/inch (A) | 2000/79 | 2900/114 | 4900/193 | 5300/209 | 5900/232 |
Height in mm/inch (B) | 1760/70 | 3200/126 | 3600/142 | 3800/150 | 4300/169 |
Width in mm/ inch (C) | 1950/77 | 2000/79 | 2100/83 | 2200/87 | 2600/102 |
Weight in kg/lb | 700/1544 | 2200/4581 | 4600/10142 | 7000/15433 | 11000/24251 |
Connection details | |||||
Main Voltage +/-10% (European market) | 3x400V-50Hz | 3x400V-50Hz | 3x400V-50Hz | 3x400V-50Hz | 3x400V-50Hz |
Main Voltage +/-10% (US market) | 3x460V-60Hz | 3x460V-60Hz | 3x460V-60Hz | 3x460V-60Hz | 3x460V-60Hz |
Power kW | 3,8 | 7,4 | 22 | 22 | 26 |
Common parameter | |||||
Drum speed (rpm) | 6 or 12 | 0,5 - 8 | 0,5 - 8 | 0,5 - 8 | 0,5 - 8 |
Program options standart | 50 programs | 30 programs | 30 programs | 30 programs | 30 programs |
Double jacket | No | Standard | Standard | Standard | Standard |
Single jacket | Standard | Option | Option | Option | Option |
Remote access | No | Option | Option | Option | Option |