Built for Every Line

Danfotech produces, installs, and services a complete range of tailor-made machinery for the meat processing industry - from individual machines to full turn-key production lines.

PRODUCT RANGE

Every machine is built around your line

Our equipment is custom-configured to match your products, your production volumes, and your facility. Explore the full range below.

Pressing

Meat & Bacon Presses

The largest meat press program on the market - from the compact Type 6+ to the high-speed 14S Servo. Cusstom-configured for your die format, cycle rate, and slice yield targets.
Explore Pressing

Tumbling & Massaging

Vacuum Tumblers

MA Series tumblers from 1,000 to 12,000 litres - 95% vacuum, continuous operation, and up to 50 programmable cycles for optimal color, texture, and additive absorption.
Explore Tumbling & Massaging

Defrost Equipment

Defrosting Systems

Controlled tempering that delivers consistently perfect results - preserving product quality and reducing drip loss beyond what conventional defrost methods can achieve.
Explore Defrost Equipment

Ham Processing

Ham Production Lines

Fully-automatic and semi-automatic ham lines, including Press Towers - each solution configured to your output volumes, mould formats, and packaging requirements.
Explore Ham Processing

Tenderizing

Tenderizing

KT110 and KT140 tenderizers improve texture and marinade uptake for whole muscle, sliced, and bone-in products - in two capacity configurations to match your line throughout.
Explore Tenderizing

Flow Thru

Flow Thru Vacuum Tumbling & Massaging

The 5000LB continuous flow vacuum tumbler - engineered for high-throughput lines where batch tumbling is not feasible, delivering consistent results without interrupting production.
Explore Flow Thru

Ready to Talk About Your Production Need?

Whether you're looking to upgrade existing equipment, improve yield, or explore what's possible at the Midera Innovation Center, we're ready to listen.

Contact us