Servo Press Type 8SLC
The DANFOTECH Servo-operated Bacon Press is specifically designed to ensure optimally shaped bacon and meat loins, pressed in the 3-directional, 3-dimensional dynamic and flexible chamber using the Danfotech press technology.
Setting the stage for optimal slice yield downstream.
The press is equipped with automatic in/out-feed conveyors.
The press is built with a heavy-duty design that is engineered to withstand the impacts of pressing frozen bacon and meat loins for many hours every day over a very long period.
The key focus areas:
- No Water or Hydraulics
- Reduces belly fractures
- Optimum automation ensured
- Largest die chamber in the Industry
- Up to 8 cycles/min. press capacity
- Automatic flex in die-set
- Easy maintenance and operation costs are the lowest in the market.
- Fast and Easy to clean and sanitize
- Both for Automatic and manual operation
The 8 SLC in numbers:
Up to 8 cycles per minute
Press chamber length at 41” x 16” x 4,7”
Press chamber length at 1040mm x 410mm x 120mm
41” to press the longest units at 1016mm / 40”
Up to 20mm / .75” automatic flex
Quick toolless die change in less than 5-7 min.
380V-460V x 3 phase 50Hz or 60 Hz
Air pressure @ 100PSI or 7 bar
Meat and Bacon Presses
The 8SLC Servo press is designed for automatic operation with 3 individual servos controlled by Danfotech press technology which secures the perfect compression and automatically flexes the height, based on the individual thickness of the product to be pressed.
Automatic conveyors, with custom length, load, and discharge frozen bacon and meat loins and integrate with existing production lines. The standard 8SLC Servo press is automatically operated with both in-feed and discharge conveyors which can be integrated into a delivery from the freezer as well as handed off to a slicer or similar equipment.
|Up to cycles per minute||8|
|Control Voltage||24 VDC|
|Service Amps||63 A|
|Water Pressure||29-87 psi / 2-6 bars|
|Air Pressure||87-116 psi / 6-8 bars|
Parts & Services
Type 8SLC Servo Press