Servo Press Type 8SLC
The DANFOTECH Servo-operated Bacon Press is specifically designed to ensure optimally shaped bacon and meat loins, pressed in the 3-directional, 3-dimensional dynamic and flexible chamber using the Danfotech ShapetecTM press technology.
Setting the stage for optimal slice yield downstream.
The press is equipped with automatic in/out-feed conveyors.
The press is built with a heavy-duty design that is engineered to withstand the impacts of pressing frozen bacon and meat loins for many hours every day over a very long period.
The key focus areas:
- No Water or Hydraulics
- Reduces belly fractures
- Optimum automation ensured
- Largest die chamber in the Industry
- Up to 8 cycles/min. press capacity
- Automatic flex in die-set
- Easy maintenance and operation costs are the lowest in the market.
- Fast and Easy to clean and sanitize
- Both for automatic and manual operation
The Danfotech 8SLC in numbers:
Up to 8 cycles per minute
Press chamber length at 41” x 16” x 4,7”
Press chamber length at 1040mm x 410mm x 120mm
41” to press the longest units at 1016mm / 40”
Up to 20mm / .75” automatic flex
Quick toolless die change in less than 5-7 min.
380V-460V x 3 phase 50Hz or 60 Hz
Air pressure @ 100PSI or 7 bar
Type 8SLC Meat and Bacon Presses
The 8SLC Servo Press is designed for automatic operation with 3 individual servos controlled by Danfotech ShapetecTM press technology which secures the perfect compression and automatically flexes the height, based on the individual thickness of the product to be pressed.
Labor-saving automation with custom-built product conveyor handling systems to transport product from freezing/crust freezing through pressing to feed single or multiple slicing/cutting lines. Danfotech can integrate with both new and existing production lines.
|Up to cycles per minute
|29-87 psi / 2-6 bars
|100PSI or 7 bars
Parts & Services
Type 8SLC Servo Press