Flow Thru Vacuum Tumbling & Massaging
Massaging is essential for enhancing color and additive absorption in processed meats, optimizing flavor and appearance. The tumbler massager ensures efficiency, reliability, and flexibility, operating continuously at up to 95% vacuum with flights optimized for marination, gentle massaging, and quick batch times.
CO₂ Cooling in Flow-Thru Vacuum Tumblers
Fast, efficient, and gentle temperature control
Integrated CO₂ cooling ensures rapid temperature reduction directly in the product during tumbling. It lowers the core temperature in record time and minimizes bacterial growth without compromising structure or quality.
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Shorter processing time
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Improved food safety
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Ideal for both fresh and frozen products
An excellent choice for producers with high demands for hygiene, efficiency, and product quality.
Flow Thru Tumbler lineup
| Model option: | 5000LB | 2500LB Not Yet Released |
4000LB Not Yet Released |
6000LB Not Yet Released |
8000LB Not Yet Released |
| Volume Liter/Cubic foot | 2268/80.1 | ||||
| Degree of admission approx. 45-50% - kg/lb | 1134/2500 | ||||
| Basic Dimensions (vary with options) |
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Tank Length in
mm/inch (A) |
3100/122 | ||||
| Length in mm/inch (B) |
6020/237 | ||||
| Height in mm/inch (C) +/- 100/4 |
3310/130,3 | ||||
| Width in mm/ inch (D) |
3180/125,2 | ||||
| Dump Height mm/inch (E) +/- 100/4 |
1705/67,1 | ||||
| Center Line in mm/inch (F) +/- 100/4 |
2225/87,6 | ||||
| Weight in kg/lb | 700/1544 | ||||
| Connection details | |||||
| Main Voltage +/-10 | 3x400-480V, 50-60Hz, N, PE | ||||
| Common parameter | |||||
| Drum speed (rpm) | Variable 2 - 12 | ||||
| Program options standart | 50 programs | ||||
| Double jacket | No | ||||
| Single jacket | Standard | ||||
| Remote access | Option | ||||