Danfotech Tenderizer/Macerator
Type KT110 Tenderizer
Tenderizer Type KT110
Using a tenderizer is an effective way of opening muscles and thereby increasing meat surfaces.
This is essential to increase the absorption capacity of meat and thus the possibility of improving assimilation of additives and subsidiary substances.
In the succeeding processes, the quantity of muscle proteins on meat surfaces is substantially increased.
- Products are conveyed on a belt and drop into knife shafts, one of which is springactivated.
- Knives open muscle fibres, thereby enlarging meat surfaces.
The Danfotech KT110 in numbers:
- Capacity up to 5,000 kg/hour
- Max. product height 80 mm
- Number of knives 133 pcs
- Knife, diameter 109 mm
- Knife roller, distance -6 to +20 mm
- Working width 350 mm
- Motor 1.5 kW
- Voltage 3x220/400/415/460
- Control voltage 24 VAC
- Weight, net Approx 300 kg
The Danfotech KT110 features:
- The roller distance is adjustable to compensate for overlaps or the distance between knives.
- A blind roller can be installed for products with rind. (Option).
- Super-effective cleaning as the Tenderizer is equipped with knife shafts with distance parts for knifes. This means that the knife shaft itself has an open structure, contrary to ordinary knife roller tenderizers in the market. The open structure reduces daily cleaning by two hours compared to conventional types.
- Quick-lock system for conveyor cleaning.
- The tenderizer has a built-in retainer for easy handling of knife shafts during cleaning.
- The tenderizer conforms to the strictest rules regarding health and safety.
- The tenderizer is CE-marked and complies with the HACCP regulations.
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Size specifications
Technical specifications
Capacity | Up to 5,000 kg/hour |
Power motor | 1.5 kW |
Voltage | 3x220/400/415/460 |
Control Voltage | 24 VAC |
Max. product height | 80 mm |
Number of knives | 133 pcs |
Knift, diameter | 109 mm |
Knift roller, distance | -6 to +20 mm |
Working width | 350 mm |
Weight, net | App. 300 kg |
Parts & Services
Type KT110