Type 10S Servo Press
The DANFOTECH Servo-operated Bacon Press is specifically designed to ensure optimally shaped bacon and meat loins, pressed in the 4-directional, 3-dimensional dynamic and flexible chamber using the ShapetecTM press technology.
Setting the stage for optimal slice yield downstream.
The press is equipped with automatic in/out-feed conveyors.
The press is built with a heavy-duty design that is engineered to withstand the impacts of pressing frozen bacon and meat loins for many hours every day over a very long period.
The key focus areas:
- No Water or Hydraulics
- Reduces belly fractures
- Optimum automation ensured
- Largest die chamber in the Industry
- Up to 10 cycles/min. press capacity
- Automatic flex in die-set
- Easy maintenance and operation costs are the lowest in the market.
- Fast and Easy to clean and sanitize
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The Danfotech 10S in numbers:
- Up to 10 cycles per minute
- Press chamber length at 35” x 16” x 4.7”
- Press chamber length at 889mm x 406mm x 120mm
- Up to 20mm / .75” automatic flex
- Quick toolless die change in less than 5-7 min.
- 380V-460V x 3 phase 50Hz or 60 Hz
- 80 Amps
- Air pressure @ 100PSI or 7 bar
Type 10S Meat and Bacon Presses
The 10S Servo Press is designed for automatic operation with 4 individual servos controlled by ShapetecTM press technology which secures the perfect compression and automatically flexes the height, based on the individual thickness of the product to be pressed.
Labor-saving automation with custom-built product conveyor handling systems to transport product from freezing/crust freezing through pressing to feed single or multiple slicing/cutting lines. Danfotech can integrate with both new and existing production lines.
Size specifications
Technical specifications
| Up to cycles per minute | 10 |
| Power | All Servo operated. |
| Control Voltage | 24 VDC |
| Service Amps | 80 A |
| Cooling Water | None |
| Water Pressure | 29-87 psi / 2-6 bars |
| Air Pressure | 100 PSI or 7 bars |
Parts & Services
Type 10S Servo Press