Efficient Marination & Massaging Solutions by Danfotech

Flow Thru Vacuum Tumbling & Massaging

Massaging is essential for enhancing color and additive absorption in processed meats, optimizing flavor and appearance. The tumbler massager ensures efficiency, reliability, and flexibility, operating continuously at up to 95% vacuum with flights optimized for marination, gentle massaging, and quick batch times.

Glycol tumblers combine FPEC’s proven vacuum tumble marination with glycol cooling, ideal for plants without CO2 access and efficient for large whole muscle meat processing.

Model option: 5000LB 2500LB
Not Yet Released		 4000LB
Not Yet Released
 6000LB
Not Yet Released
 8000LB
Not Yet Released
Volume Liter/Cubic foot 2250/80        
Degree of admission approx. 45-50% - kg/lb 1125/2480        
Basic Dimensions
(vary with options)
Tank Length in
mm/inch (A)
 3100/122        
Length in
mm/inch (B)		 6020/237        
Height in
mm/inch (C) +/- 100/4		 3310/130,3        
Width in
mm/ inch (D)		 3180/125,2        
Dump Height
mm/inch (E) +/- 100/4		 1705/67,1        
Center Line in
mm/inch (F) +/- 100/4		 2225/87,6        
Weight in kg/lb 700/1544        
Connection details
Main Voltage +/-10 (European market) 3x400V-50Hz        
Main Voltage
+/-10% (US market)		 3x460V-60Hz        
Power kW 3,8        
Common parameter
Drum speed (rpm) 6 - 12        
Program options standart 50 programs        
Double jacket No        
Single jacket Standard        
Remote access No