Transforming Workflows with the Danfotech Type 6+ Press: A Game-Changer for Efficiency

From Local Butcher To National Supplier

Edwards the Welsh Butcher is a recognized producer of quality meat products, renowned for its rich tradition of craftsmanship and attention to detail. What started as a small, family-run butcher shop has evolved over generations into a trusted name across the country.
As the company expanded, so did its reputation, making Edwards the Welsh Butcher a household name throughout the UK. Despite its national reach, the business has never lost sight of its core values—providing the best meats with a personal touch, grounded in a deep respect for traditional butchery techniques. Whether serving local restaurants, national retailers, or individual customers, Edwards the Welsh Butcher continues to uphold the high standards that have defined its legacy for generations.
By implementing Danfotech's solution with a Danfotech Type 6+, Edward the Welsh Butcher was able to maintain the high quality that their customers expected, while reducing energy consumption and increasing productivity.

What was the challenge?

Edwards the Welsh Butcher wanted to retain the charm of the handmade element in their products while striving for more efficient and sustainable production. This created a challenge for the company of balancing tradition and innovation.

How did we achieve the goal?

The goal for Edwards the Welsh Butcher was to find a solution that could meet their requirements without compromising on quality, and Danfotech is proud to support them in this endeavor by providing innovative technologies.

 

Have a look behind the scenes of the project

"..the service we received from Danfotech was second to none" 

 

 

This feedback is exactly what drives us to be even better. It inspires us to continually improve, innovate, and deliver the best possible experience for our customers. We're committed to exceeding expectations and making a positive impact every day.

It just simplified the process and made it easier

"We had no shortages to our customers during the implementation of the kit." 

 

Edwards the Welsh butcher

 

The press gives us uniformity time after time

"You know, I can't believe we never had a presser. If it ever goes down or we can't use it for whatever reason, it's painful."

 

Edwards the Welsh butcher

The end result was a true testament to our expertise.

The implementation of the Danfotech Type 6+ solution, Edwards the Welsh Butcher successfully maintained the high quality their customers expect, while simultaneously reducing energy consumption and boosting productivity. This advanced system enabled them to streamline operations without compromising on excellence.

The Danfotech Type 6+ is designed to press bacon and meat loins into specific, consistent shapes, ensuring that the final product meets precise standards. Whether you require uniform cuts or specialized forms, this press delivers exceptional results, aligning perfectly with your production goals.

At Danfotech, we specialize in transforming frozen meat with our state-of-the-art Hydraulic Optimized Press. This machine applies three-dimensional pressure to ensure uniform shapes and optimal slicing yields, maximizing product value. The 6+ Bacon Press also offers the flexibility of manual infeed with automatic discharge, making the process both efficient and user-friendly.

Curious to hear more?

Working with Edwards the Welsh Butcher has been a great experience, allowing us to help enhance their digital presence and reach a wider audience with their high-quality, locally sourced meats. 

If you’re interested in hearing more, feel free to explore Edwards the Welsh butcher or contact Jacob for further details. We’re happy to discuss how we can help your business too.