Flow Thru Tumbling

Massaging is essential for enhancing color and additive absorption in processed meats, optimizing flavor and appearance. The tumbler massager ensures efficiency, reliability, and flexibility, operating continuously at up to 95% vacuum with flights optimized for marination, gentle massaging, and quick batch times.

Glycol tumblers combine FPEC’s proven vacuum tumble marination with glycol cooling, ideal for plants without CO2 access and efficient for large whole muscle meat processing.