Bacon Presses

Danfotech bacon presses utilize a 3-dimensional press chamber to press products such as bacon, liver, Philly steak, roast beef and more to increase slicing yield. Presses come in different capacities, ranging from 8 up to 18 bellies per minute. All presses come with Allen-Bradley touch screen controls and offer automatic infeed and discharge options with various ancillary systems available.

Watch the Danfotech Bacon Press video.

Bacon Presses

Type 8 Type 14 Servo Bacon Press

Press directions
Three-dimensional pressure to attain uniform shape and quality for maximized slicing yields.

Die Shapes

Wide selection of easily interchangeable, snap-in die sets available for a wide range of applications

Shapetec
Introducing the new line of Shapetec™ servo presses from Danfotech, including the Type 10S and 14S, the only 4-direction (4D) servo presses in
the world. All servo means:
• Lower operating costs
• Reduced energy consumption
• Higher efficiency
• No hydraulic leaks
• Less downtime for maintenance.
Download the Shapetec brochure to learn more
Type 8S Servo (Manual or Auto)Type 10S Type 14S Servo Flex

Type 8S servo

• Maximum die chamber size:
35" x 16"x 4.7"
889 x 406 x 120 mm
• 6-8 cycles/min. press capacity.
• 3-directional pressing
• Infeed conveyor available (optional)

Type 10S

• Maximum die chamber size:
35" x 16"x 4.7"
889 x 406 x 120 mm
• 8-10 cycles/min. press capacity
• 4-directional pressing
• Infeed conveyor included

Type 14S Servo

• Maximum die chamber size:
40" x 16" x 4.7"
1016 x 406 x 120 mm
• 12-16 cycles/min. press capacity
• 4-directional pressing
• Infeed conveyor included

 

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